Gas Authorization – Restaurant Equipment
Ensuring proper installation and compliance of restaurant equipment is essential for safety and operations. Here’s what business owners need to know to meet legal requirements for gas piping, fire suppression systems, and utility connections. Key Compliance Steps for Gas-Fueled Cooking Equipment and Fire Suppression Systems Important Considerations Before Applying Step-by-Step Guide to Obtain Gas Service Authorization Consult a Professional For specific legal requirements related to your establishment’s construction, consult a licensed New York State professional. Major construction and alteration work typically requires the involvement of a registered architect or licensed engineer.